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Lemon Garlic Chicken Meatball Skewers with Mediterranean Couscous

Prep 20 min · Cook 25 min · Serves 4 · medium

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Lemon Garlic Chicken Meatball Skewers with Mediterranean Couscous

Tender lemon and garlic chicken meatballs grilled to perfection, served over a bright Mediterranean-style couscous salad. A fun, family-friendly weeknight meal with global flavors.

Ingredients

  • 1 1/2 lbs ground chicken
  • 3 garlic cloves, minced
  • 1 tbsp lemon zest
  • 1/4 cup parsley, chopped
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup couscous
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup kalamata olives, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  1. 1

    In a large bowl, combine the ground chicken, garlic, lemon zest, parsley, breadcrumbs, egg, salt, and pepper. Mix until just combined, being careful not to overmix.

  2. 2

    Form the chicken mixture into 1-inch meatballs and thread them onto wooden skewers.

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