Lemon Garlic Chicken Meatball Skewers with Mediterranean Couscous
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender lemon and garlic chicken meatballs grilled to perfection, served over a bright Mediterranean-style couscous salad. A fun, family-friendly weeknight meal with global flavors.
Ingredients
- 1.5 lbs ground chicken
- 3 garlic cloves, minced
- 1 tbsp lemon zest
- 1/4 cup parsley, chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup couscous
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup kalamata olives, chopped
- 1/4 cup feta cheese, crumbled
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- 1
In a large bowl, combine the ground chicken, garlic, lemon zest, parsley, breadcrumbs, egg, salt, and pepper. Mix until just combined, being careful not to overmix.
- 2
Form the chicken mixture into 1-inch meatballs and thread them onto wooden skewers.


