Vibrant Mediterranean Chicken Skewers with Herbed Quinoa
Prep 20 min · Cook 20 min · Serves 4 · medium

Enjoy a flavor-packed tour of the Mediterranean with these juicy chicken skewers marinated in a bright lemon-herb blend, served over fluffy herbed quinoa.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup quinoa
- 2 cups chicken broth
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1 tsp lemon zest
Instructions
- 1
In a large bowl, combine the cubed chicken, lemon juice, olive oil, garlic, oregano, basil, salt, and pepper. Cover and marinate in the refrigerator for 30 minutes to 1 hour.
- 2
Preheat grill or grill pan to medium-high heat.
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