Mediterranean Salmon and Quinoa Salad

Ingredients

• 4 6-oz salmon fillets
• 1 cup quinoa
• 1 pint cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup kalamata olives, pitted and halved
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Preheat grill or grill pan to medium-high heat.

2. 2

   2. Rinse the quinoa and cook according to package instructions. Fluff with a fork and set aside to cool.