Grilled Mediterranean Swordfish with Lemon Garlic Quinoa

Ingredients

• 1 1/2 lbs swordfish fillets, about 5 fillets
• 1/4 cup olive oil
• 3 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 2 cups quinoa, dry
• 3 cups vegetable broth
• 2 medium zucchini, diced
• 1 can chickpeas, drained and rinsed
• 1 tbsp lemon zest
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a shallow dish, combine the olive oil, lemon juice, garlic, and oregano. Add the swordfish fillets and turn to coat evenly. Cover and refrigerate for 15 minutes.

2. 2

   Preheat grill to medium-high heat. Grill the swordfish fillets for 4-5 minutes per side, or until cooked through.