Grilled Mediterranean Lamb Skewers with Herbed Quinoa

Ingredients

• 1 1/2 lbs lamb loin, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 4 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups quinoa, rinsed
• 3 cups water
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 1 tsp lemon zest

Instructions

1. 1

   In a large bowl, combine the lamb cubes, olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat grill to medium-high heat.