Grilled Mediterranean Swordfish with Roasted Vegetable Quinoa

Ingredients

• 2 1/2 lbs swordfish fillets
• 2 cups quinoa
• 3 medium zucchini, diced
• 1 medium eggplant, diced
• 1 medium red onion, diced
• 4 cloves garlic, minced
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   1. Preheat grill to medium-high heat.

2. 2

   2. In a large bowl, toss the diced zucchini, eggplant, and red onion with 2 tablespoons of olive oil, garlic, oregano, salt, and pepper.