Grilled Moroccan Chicken Skewers with Chickpea Tabbouleh

Ingredients

• 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 can chickpeas, rinsed and drained
• 1 pint cherry tomatoes, halved
• 1 medium cucumber, diced
• 1 cup parsley, chopped
• 1/2 cup mint, chopped
• 2 tablespoons lemon juice
• 2 tablespoons olive oil