Zesty Moroccan Spiced Chicken Skewers with Herbed Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup couscous
• 1 cup vegetable broth
• 1 tbsp lemon zest
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped

Instructions

1. 1

   In a large bowl, combine the cubed chicken, olive oil, lemon juice, paprika, cumin, coriander, garlic powder, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Thread the marinated chicken onto skewers, leaving a little space between each piece.