Grilled Moroccan Lamb Kofta Bowls

Ingredients

• 1 lb ground lamb
• 1 small yellow onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1 tsp salt
• 1/4 tsp black pepper
• 2 cups quinoa
• 1 pint cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 small red onion, thinly sliced
• 1/2 cup parsley, chopped
• 3 tbsp olive oil
• 2 tbsp lemon juice

Instructions

1. 1

   In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, paprika, cinnamon, salt, and pepper. Mix well until fully incorporated.

2. 2

   Form the lamb mixture into 12 oblong meatballs, about 3 inches long. Thread the meatballs onto 4 metal or wooden skewers.