Moroccan-Spiced Chicken Couscous Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, trimmed of excess fat
• 1 cup couscous, uncooked
• 3 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 medium carrots, peeled and diced
• 1 medium zucchini, diced
• 1/2 medium red onion, diced
• 1/2 cup plain Greek yogurt
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped

Instructions

1. 1

   Preheat oven to 400°F. In a small bowl, combine cumin, coriander, paprika, garlic powder, salt, and pepper. Rub the spice mix all over the chicken thighs.

2. 2

   On a large baking sheet, toss the diced carrots, zucchini, and onion with 1 tbsp olive oil. Roast for 20 minutes, stirring halfway, until tender and lightly browned.