Grilled Salmon and Roasted Veggies

Ingredients

• 4 salmon fillets
• 2 medium zucchini, sliced
• 3 medium carrots, peeled and sliced
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, toss the sliced zucchini, carrots, and broccoli florets with 1 tablespoon of olive oil, 1 tablespoon of lemon juice, garlic, salt, and pepper.