Japanese Miso-Glazed Salmon with Sautéed Bok Choy
Prep 20 min · Cook 25 min · Serves 5 · medium
Free on iPhone
Flaky salmon fillets brushed with a sweet and savory miso glaze, served with tender sautéed bok choy and fluffy brown rice.
Ingredients
- 5 4-oz salmon fillets
- 1/4 cup miso paste
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 tsp ginger, grated
- 3 cloves garlic, minced
- 1 lb bok choy, chopped
- 2 tbsp olive oil
- 2 cups brown rice, cooked
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the miso paste, honey, rice vinegar, ginger, and garlic.
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