Japanese Miso-Glazed Salmon with Sautéed Bok Choy

Ingredients

• 5 4-oz salmon fillets
• 1/4 cup miso paste
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 tsp ginger, grated
• 3 cloves garlic, minced
• 1 lb bok choy, chopped
• 2 tbsp olive oil
• 2 cups brown rice, cooked

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the miso paste, honey, rice vinegar, ginger, and garlic.