Moroccan Spiced Salmon with Roasted Vegetable Couscous

Ingredients

• 2 1/2 lbs salmon fillets, skin-on
• 1 tbsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp garlic powder
• 3 tbsp olive oil
• 2 cups whole wheat couscous
• 4 cups cauliflower florets
• 2 cups zucchini, diced
• 1 cup red onion, diced
• 1 cup cherry tomatoes, halved
• 2 tbsp lemon juice
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the cumin, coriander, paprika, garlic powder, and 2 tbsp olive oil. Rub the spice mixture over the salmon fillets.