Turkish Menemen with Smoked Salmon & Whole Grain Toast
Prep 15 min · Cook 20 min · Serves 4 · medium
A vibrant Turkish-inspired scramble of eggs, roasted tomatoes, and bell peppers infused with cumin and oregano, topped with silky smoked salmon and served alongside crusty whole grain bread with olive tapenade. Protein-rich, satisfying, and bursting with Mediterranean flavors.
Ingredients
- 8 whole large eggs, free-range preferred
- 200 grams smoked salmon, thinly sliced
- 3 medium Roma tomatoes, diced
- 1 large red bell pepper, diced into 1/2-inch pieces
- 1/2 medium yellow onion, thinly sliced
- 4 tablespoons extra virgin olive oil, divided
- 3 cloves garlic cloves, minced
- 1 teaspoon ground cumin, freshly ground preferred
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes, optional, adjust to taste
- 3 tablespoons fresh parsley, chopped
- 8 slices whole grain bread, sourdough or spelt
- 1/2 cup kalamata olives, pitted
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