Grilled Salmon with Roasted Winter Vegetables

Ingredients

• 4 4-oz salmon fillets
• 2 cups broccoli florets
• 2 cups Brussels sprouts, halved
• 2 medium sweet potato, cubed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli, Brussels sprouts, and sweet potato cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, stirring halfway, until vegetables are tender and lightly browned.

2. 2

   Meanwhile, season the salmon fillets with salt and pepper. Grill or broil the salmon for 8-10 minutes, flipping halfway, until cooked through.