Grilled Salmon with Roasted Winter Vegetables
Prep 15 min · Cook 30 min · Serves 4 · easy
Free on iPhone
A delicious and nutritious paleo-friendly lunch featuring succulent grilled salmon and a medley of roasted seasonal vegetables.
Ingredients
- 4 4-oz salmon fillets
- 2 cups broccoli florets
- 2 cups brussels sprouts, halved
- 2 medium sweet potato, cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F. Toss the broccoli, Brussels sprouts, and sweet potato cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, stirring halfway, until vegetables are tender and lightly browned.
- 2
Meanwhile, season the salmon fillets with salt and pepper. Grill or broil the salmon for 8-10 minutes, flipping halfway, until cooked through.
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