Roasted Garlic Cauliflower Mash with Grilled Salmon

Ingredients

• 1 head cauliflower, cut into florets
• 6 cloves garlic, peeled
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 salmon fillets
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large baking dish, toss the cauliflower florets and garlic cloves with 1 tablespoon of olive oil. Roast for 25-30 minutes, or until the cauliflower is tender and the garlic is fragrant.