Grilled Teriyaki Chicken Skewers with Pineapple Fried Rice

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 whole pineapple, cut into 1-inch cubes
• 1/2 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp sesame oil
• 2 cups rice, cooked
• 1 cup frozen peas
• 1 cup carrots, diced
• 4 green onions, sliced

Instructions

1. 1

   In a large bowl, combine the soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil. Add the chicken cubes and toss to coat. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Preheat grill to medium-high heat. Thread the chicken and pineapple cubes onto skewers.