Zesty Citrus Chicken Teriyaki Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 1/2 cups jasmine rice, uncooked
• 2 medium carrots, julienned
• 2 cups broccoli florets, chopped
• 1 tbsp sesame oil
• 1/2 cup teriyaki sauce
• 1/4 cup orange juice
• 2 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp cornstarch
• 2 tbsp sesame seeds
• 3 green onions, sliced

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken and stir-fry for 5-6 minutes until lightly browned.