Grilled Teriyaki Salmon with Roasted Sweet Potato Medley

Ingredients

• 4 salmon fillets, 4-6 oz each
• 1/2 cup teriyaki sauce, low-sodium
• 2 tbsp olive oil
• 3 medium sweet potatoes, cubed
• 2 cups broccoli florets
• 1 medium bell pepper, diced
• 3 cloves garlic, minced
• 1 tsp thyme, fresh, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed sweet potatoes, broccoli florets, diced bell pepper, minced garlic, thyme, salt, and pepper with 1 tbsp olive oil on a large baking sheet. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly browned.

2. 2

   Meanwhile, place the salmon fillets in a shallow baking dish and pour the teriyaki sauce over the top, turning to coat. Let marinate for 10-15 minutes.