Teriyaki-Glazed Salmon with Roasted Vegetables

Ingredients

• 4 salmon fillets, 4-6 oz each
• 2 cups broccoli florets
• 2 bell peppers, diced
• 1 zucchini, diced
• 1/2 cup teriyaki sauce, low-sodium
• 2 tbsp rice vinegar
• 1 tsp grated ginger
• 2 garlic cloves, minced
• 2 tbsp sesame seeds
• 2 tbsp olive oil

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the teriyaki sauce, rice vinegar, grated ginger, and minced garlic.