Grilled Teriyaki Salmon with Stir-Fried Vegetables

Ingredients

• 1.5 lbs salmon fillets, wild-caught
• 1/2 cup teriyaki sauce, low-sodium
• 3 cups broccoli florets
• 2 medium bell peppers, mixed colors
• 2 cups snap peas
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp sesame oil
• 2 tbsp low-sodium soy sauce
• 2 cups brown rice, cooked

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a shallow baking dish, combine the salmon fillets and teriyaki sauce. Let marinate for 15 minutes.