Japanese-Inspired Miso Glazed Salmon with Roasted Broccoli & Edamame
Prep 20 min · Cook 25 min · Serves 4 · medium
Succulent salmon fillets glazed with a savory miso-ginger sauce, paired with roasted broccoli and edamame for a nutrient-dense, GLP-1 friendly dinner.
Ingredients
- 4 4 oz salmon fillets
- 2 tbsp miso paste
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp grated fresh ginger
- 4 cups broccoli florets
- 2 cups frozen shelled edamame
- 1 tbsp sesame oil
- 2 tbsp sesame seeds
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the miso paste, soy sauce, rice vinegar, honey, and grated ginger. Set aside.
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