Seared Miso-Glazed Salmon with Edamame and Quinoa Salad

Ingredients

• 4 salmon fillets, 4-6 oz portions
• 2 tbsp miso paste, white or yellow miso
• 1 tbsp honey
• 2 tbsp lemon juice
• 1 cup quinoa, dry, cooked according to package
• 1 cup edamame, shelled, cooked
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 2 tbsp scallions, sliced
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the miso paste, honey, and lemon juice. Brush the mixture evenly over the salmon fillets.