Seared Miso-Glazed Salmon with Edamame and Quinoa Salad

Ingredients

• 4 Salmon fillets, 4-6 oz portions
• 2 tbsp Miso paste, white or yellow miso
• 1 tbsp Honey
• 2 tbsp Lemon juice
• 1 cup Quinoa, dry, cooked according to package
• 1 cup Edamame, shelled, cooked
• 1 cup Cherry tomatoes, halved
• 1 cup Cucumber, diced
• 2 tbsp Scallions, sliced
• 2 tbsp Rice vinegar
• 1 tsp Sesame oil
• Salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the miso paste, honey, and lemon juice. Brush the mixture evenly over the salmon fillets.