Harissa-Roasted Chicken with Crispy Falafel & Charred Beet Fattoush

Ingredients

• 2 large bone-in, skin-on chicken thighs, about 10 oz, pat dry before cooking
• 2.5 tbsp harissa paste, North African chili paste
• 4 tbsp extra virgin olive oil, divided
• 0.5 tbsp honey, raw
• 3 cloves garlic, minced
• 0.75 tsp ground cumin
• 0.5 tsp smoked paprika
• 1.5 tbsp fresh lemon juice
• 0.75 tsp sea salt, divided
• 0.25 tsp black pepper
• 0.75 cup canned chickpeas, drained, patted dry
• 0.5 tsp ground coriander
• 2 tbsp fresh parsley, minced
• 2 tbsp all-purpose flour