Teriyaki Pineapple Chicken Skewers
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender chicken and sweet pineapple are a delightful global fusion on these easy-to-make teriyaki skewers. Served over fluffy coconut rice, this family-friendly meal is bursting with tropical flavors.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch chunks
- 1 cup fresh pineapple, cut into 1-inch chunks
- 1/2 cup teriyaki sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tsp sesame oil
- 1 cup coconut milk
- 1 cup basmati rice
- 3 green onions, sliced
Instructions
- 1
In a large bowl, combine the chicken, pineapple, teriyaki sauce, brown sugar, garlic, ginger, and sesame oil. Toss to coat.
- 2
Thread the chicken and pineapple onto skewers, leaving a small space between each piece.
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