Teriyaki Pineapple Chicken Skewers

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch chunks
• 1 cup fresh pineapple, cut into 1-inch chunks
• 1/2 cup teriyaki sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp sesame oil
• 1 cup coconut milk
• 1 cup basmati rice
• 3 green onions, sliced

Instructions

1. 1

   In a large bowl, combine the chicken, pineapple, teriyaki sauce, brown sugar, garlic, ginger, and sesame oil. Toss to coat.

2. 2

   Thread the chicken and pineapple onto skewers, leaving a small space between each piece.