Hearty Autumn Lentil and Vegetable Salad

Ingredients

• 1 cup green lentils, dry
• 2 medium sweet potatoes, diced
• 2 medium bell peppers, diced
• 1 large avocado, diced
• 4 cups kale, chopped
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Cook the lentils according to package instructions. Drain and set aside to cool.

2. 2

   2. In a large bowl, combine the cooked lentils, diced sweet potatoes, bell peppers, avocado, and chopped kale.