Hearty Lentil and Butternut Squash Stew (Breaking Fast)

Ingredients

• 1 cup brown lentils, rinsed
• 3 cups butternut squash, peeled and cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 2 cups kale, chopped
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add the onion and garlic and sauté for 2-3 minutes until fragrant.