Hearty Korean Beef and Vegetable Bowls

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 garlic cloves, minced
• 1 tsp ginger, grated
• 2 cups broccoli florets
• 1 cup carrots, sliced
• 4 green onions, sliced
• 2 cups cooked brown rice

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, 5-7 minutes. Drain excess fat.

2. 2

   Add the soy sauce, brown sugar, sesame oil, garlic, and ginger to the skillet. Stir to combine and cook for 2 minutes.