Korean-Style Beef & Veggie Rice Bowls

Ingredients

• 1 lb lean ground beef
• 2 tbsp brown sugar
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1 red bell pepper, sliced
• 2 medium carrot, julienned
• 2 cups jasmine rice
• 3 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large skillet, cook the ground beef over medium-high heat, breaking it up as it cooks, until browned, about 5-7 minutes. Drain any excess fat.

2. 2

   Add the brown sugar, soy sauce, rice vinegar, garlic, and ginger to the skillet. Stir to combine and let simmer for 2-3 minutes.