Protein-Packed Lentil and Spinach Curry

Ingredients

• 1 cup green lentils
• 2 tablespoons coconut oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 teaspoons curry powder
• 1 teaspoon cumin
• 2 tablespoons tomato paste
• 1 can full-fat coconut milk
• 4 cups spinach, fresh, chopped
• 1/4 cup almonds, sliced
• 1 lime, juiced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large pot, heat the coconut oil over medium heat.

2. 2

   Add the diced onion and sauté for 5-7 minutes until translucent.