Lemon Garlic Grilled Chicken with Mediterranean Quinoa

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 1 medium cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 cup kalamata olives, sliced
• 1/4 cup feta cheese, crumbled
• 1 tbsp lemon zest
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large resealable bag, combine the lemon juice, 1 tbsp olive oil, garlic, oregano, salt, and pepper. Add the chicken and massage the marinade into the chicken. Refrigerate for 30 minutes to 1 hour.

2. 2

   While the chicken marinates, cook the quinoa according to package instructions. Fluff with a fork and let cool slightly.