Hearty Mediterranean Lentil and Veggie Stew

Ingredients

• 1 cup brown lentils, rinsed
• 1 14.5 oz can diced tomatoes, no-salt-added
• 3 cups low-sodium vegetable broth
• 2 medium zucchini, diced
• 1 medium bell pepper, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large pot, sauté the onion and garlic in the olive oil over medium heat for 2-3 minutes until fragrant.

2. 2

   Add the diced zucchini, bell pepper, and all the spices. Sauté for another 3-4 minutes, stirring frequently.