Zesty Mediterranean Turkey Meatballs with Roasted Veggie Salad

Ingredients

• 1.5 lbs ground turkey, 93% lean
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 3 cups broccoli florets
• 1 medium bell pepper, diced
• 1 medium zucchini, diced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/4 cup feta cheese, crumbled

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground turkey, onion, garlic, oregano, basil, paprika, salt, and pepper. Mix well and form into 16 meatballs.