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Hearty Winter Vegetable Hash

Prep 20 min · Cook 30 min · Serves 4 · easy

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Hearty Winter Vegetable Hash

A nourishing vegan breakfast hash featuring seasonal winter vegetables, plant-based proteins, and warming spices.

Ingredients

  • 3 medium sweet potatoes, peeled and diced
  • 1 pound brussels sprouts, trimmed and halved
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (15oz) chickpeas, drained and rinsed
  • 1 cup quinoa, cooked
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    In a large bowl, toss the diced sweet potatoes and brussels sprouts with the olive oil, cumin, paprika, salt, and black pepper.

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