Hearty Winter Vegetable Hash
Prep 20 min · Cook 30 min · Serves 4 · easy

A nourishing vegan breakfast hash featuring seasonal winter vegetables, plant-based proteins, and warming spices.
Ingredients
- 3 medium sweet potatoes, peeled and diced
- 1 pound brussels sprouts, trimmed and halved
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15oz) chickpeas, drained and rinsed
- 1 cup quinoa, cooked
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, toss the diced sweet potatoes and brussels sprouts with the olive oil, cumin, paprika, salt, and black pepper.


