Herb-Crusted Salmon with Roasted Veggie Medley

Ingredients

• 4 salmon fillets, 4-6 oz each
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 3 cloves garlic, minced
• 1 tsp lemon zest
• 1/4 cup whole wheat panko breadcrumbs
• 2 cups broccoli florets
• 2 cups Brussels sprouts, halved
• 2 cups carrots, sliced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the chopped parsley, dill, minced garlic, lemon zest, and panko breadcrumbs. Season with a pinch of salt and pepper.