Herby Greek Chicken Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cucumber, diced
• 1 pint tomatoes, cherry or grape, halved
• 1/2 red onion, thinly sliced
• 1/2 cup kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cups cooked quinoa

Instructions

1. 1

   In a large bowl, combine the cubed chicken, cucumber, tomatoes, red onion, and olives.

2. 2

   In a small bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, salt, and pepper.