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Herby Mediterranean Chicken Bowls

Prep 20 min · Cook 25 min · Serves 4 · medium

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Herby Mediterranean Chicken Bowls

Tender chicken thighs baked with a bright, garlicky Mediterranean herb marinade, served over fresh greens, tomatoes, cucumbers, and feta.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken thighs
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic, minced
  • 1 tsp oregano, dried
  • 1 tbsp basil, fresh, chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 cups mixed greens
  • 1 cup tomatoes, diced
  • 1 cup cucumbers, diced
  • 1/2 cup feta cheese, crumbled

Instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    In a large bowl, combine the chicken thighs, olive oil, lemon juice, garlic, oregano, basil, salt, and pepper. Toss to coat the chicken evenly.

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