Herby Mediterranean Chicken Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender chicken thighs baked with a bright, garlicky Mediterranean herb marinade, served over fresh greens, tomatoes, cucumbers, and feta.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp oregano, dried
- 1 tbsp basil, fresh, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 4 cups mixed greens
- 1 cup tomatoes, diced
- 1 cup cucumbers, diced
- 1/2 cup feta cheese, crumbled
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, combine the chicken thighs, olive oil, lemon juice, garlic, oregano, basil, salt, and pepper. Toss to coat the chicken evenly.
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