Mediterranean Baked Chicken Thighs with Roasted Veggies

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, diced
• lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, combine the chicken thighs, 2 tbsp olive oil, lemon juice, garlic, oregano, basil, salt, and pepper. Toss to coat the chicken evenly. Cover and marinate for 30 minutes.