Honey Balsamic Chicken Stir-Fry with Garlic Noodles

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 2 tbsp low-sodium soy sauce
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 3 cups broccoli florets
• 1 bell pepper, sliced
• 1 cup snow peas
• 8 oz whole wheat linguine
• 1 tbsp sesame oil
• 4 green onions, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large bowl, whisk together the balsamic vinegar, honey, soy sauce, garlic, and ginger. Add the chicken and toss to coat. Cover and marinate for 30 minutes.

2. 2

   Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and toss with 1 tbsp sesame oil.