Ginger-Garlic Chicken Stir-Fry with Udon Noodles

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 8 oz udon noodles
• 2 cups broccoli florets
• 1 cup sliced bell peppers
• 8 oz sliced mushrooms
• 1/4 cup low-sodium soy sauce
• 2 tbsp grated ginger
• 3 cloves minced garlic
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 4 whole green onions
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   Cook the udon noodles according to package instructions. Drain and set aside.

2. 2

   In a small bowl, whisk together the soy sauce, ginger, garlic, honey, sesame oil, and cornstarch. Set aside.