Ginger-Garlic Chicken Stir-Fry with Udon Noodles
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A flavorful Asian-inspired family dinner with tender chicken, fresh veggies, and chewy udon noodles in a garlicky ginger sauce.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 8 oz udon noodles
- 2 cups broccoli florets
- 1 cup sliced bell peppers
- 8 oz sliced mushrooms
- 1/4 cup low-sodium soy sauce
- 2 tbsp grated ginger
- 3 cloves minced garlic
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 4 whole green onions
- 2 tbsp toasted sesame seeds
Instructions
- 1
Cook the udon noodles according to package instructions. Drain and set aside.
- 2
In a small bowl, whisk together the soy sauce, ginger, garlic, honey, sesame oil, and cornstarch. Set aside.
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