Honey-Balsamic Glazed Pork Tenderloin with Roasted Veggie Medley

Name: Honey-Balsamic Glazed Pork Tenderloin with Roasted Veggie Medley
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 2 tbsp honey; 2 tbsp balsamic vinegar; 3 cloves garlic cloves; 1 tsp rosemary; 1 tsp salt; 0.5 tsp black pepper; 2 cups broccoli florets; 1.5 cups Brussels sprouts; 1 medium bell pepper; 2 tbsp olive oil

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

This delectable pork tenderloin dish is a perfect GLP-1 friendly meal, featuring a savory-sweet honey-balsamic glaze and a colorful roasted veggie medley. The lean pork provides ample protein, while the complex carbs and fiber-rich veggies make this a well-balanced, appetite-suppressing dinner.

Ingredients

1.5 lbs pork tenderloin
2 tbsp honey
2 tbsp balsamic vinegar
3 cloves garlic cloves, minced
1 tsp rosemary, chopped
1 tsp salt
0.5 tsp black pepper
2 cups broccoli florets
1.5 cups Brussels sprouts, halved
1 medium bell pepper, diced
2 tbsp olive oil

Instructions

1
Preheat oven to 400°F.
2
In a small bowl, whisk together the honey, balsamic vinegar, minced garlic, chopped rosemary, salt, and pepper.

Honey-Balsamic Glazed Pork Tenderloin with Roasted Veggie Medley

Ingredients

Instructions

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