Honey-Balsamic Glazed Pork Tenderloin with Roasted Veggie Medley
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
This delectable pork tenderloin dish is a perfect GLP-1 friendly meal, featuring a savory-sweet honey-balsamic glaze and a colorful roasted veggie medley. The lean pork provides ample protein, while the complex carbs and fiber-rich veggies make this a well-balanced, appetite-suppressing dinner.
Ingredients
- 1 1/2 lbs pork tenderloin
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 3 cloves garlic cloves, minced
- 1 tsp rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups broccoli florets
- 1 1/2 cups brussels sprouts, halved
- 1 medium bell pepper, diced
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, whisk together the honey, balsamic vinegar, minced garlic, chopped rosemary, salt, and pepper.
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