Honey-Balsamic Roasted Chicken with Roasted Vegetables

Ingredients

• 8 bone-in, skin-on chicken thighs
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 2 tsp fresh thyme leaves
• 2 tbsp olive oil
• 1 lb brussels sprouts, halved
• 1 medium sweet potato, cubed
• 1 medium red onion, sliced
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the balsamic vinegar, honey, garlic, and thyme. Set aside.