Honey Garlic Baked Salmon with Roasted Broccoli & Quinoa
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Tender baked salmon fillets glazed in a sweet and savory honey garlic sauce, served with roasted broccoli and fluffy quinoa. A balanced, high-protein GLP-1 diet meal.
Ingredients
- 4 salmon fillets, 4-6 oz each
- 4 cups broccoli florets
- 1 cup quinoa, uncooked
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the honey, garlic, soy sauce, lemon juice, salt, and pepper.
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