Seared Miso-Ginger Salmon with Roasted Broccoli and Farro
Prep 20 min · Cook 25 min · Serves 4 · medium
A delightful GLP-1 friendly dinner featuring seared salmon fillets glazed in a savory miso-ginger sauce, served with roasted broccoli florets and fluffy farro.
Ingredients
- 4 salmon fillets, 4 oz each
- 2 tbsp miso paste
- 1 tbsp grated ginger
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 4 cups broccoli florets
- 1 cup farro, dry
- 2 tsp olive oil
- salt and pepper, to taste
Instructions
- 1
Preheat oven to 400°F. Toss the broccoli florets with 1 tsp olive oil and season with salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.
- 2
Meanwhile, in a small bowl, whisk together the miso paste, grated ginger, soy sauce, and rice vinegar.
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