Seared Teriyaki Salmon with Garlic Roasted Broccoli and Quinoa

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 4 cups broccoli florets
• 1 cup quinoa, uncooked
• 1/2 cup low-sodium teriyaki sauce
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp of olive oil, minced garlic, salt, and pepper. Spread on a baking sheet and roast for 18-20 minutes, stirring halfway, until tender and lightly browned.

2. 2

   2. While the broccoli is roasting, cook the quinoa according to package instructions.