Honey Garlic Ginger Chicken Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 cup jasmine rice
• 2 cups broccoli florets
• 1 cup carrots, sliced
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp ginger, grated
• 3 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 1/4 cup water
• 2 tbsp green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli and carrots with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, until tender and lightly browned.

2. 2

   Meanwhile, in a medium bowl, whisk together the honey, soy sauce, ginger, garlic, rice vinegar, and sesame oil.