Zesty Lemon Chicken Feta Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup crumbled feta cheese
• 2 cups cooked quinoa
• 2 cups baby spinach

Instructions

1. 1

   In a shallow baking dish, combine the lemon juice, olive oil, garlic, oregano, salt, and pepper. Add the chicken and turn to coat both sides.

2. 2

   Cover and marinate in the refrigerator for at least 30 minutes, up to 24 hours.