Spicy Moroccan Chicken Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 cup couscous
• 3 cups cauliflower florets
• 2 cups sweet potato, cubed
• 3 tbsp olive oil
• 2 tsp ras el hanout spice blend
• 1 tsp ground cumin
• 3 cloves garlic, minced
• 1 lemon, juiced
• to taste salt and pepper
• 1 cup Greek yogurt, for serving
• 1/4 cup fresh parsley, chopped, for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, toss the chicken thighs, cauliflower, and sweet potato with 2 tbsp olive oil, ras el hanout, cumin, garlic, and a pinch of salt and pepper. Arrange in a single layer on the prepared baking sheet.