Honey Garlic Glazed Pork Loin with Roasted Veggie Couscous

Ingredients

• 2 lbs pork loin
• 1/4 cup honey
• 4 garlic cloves, minced
• 2 tbsp soy sauce
• 2 tbsp olive oil
• 1 cup couscous
• 1 cup cherry tomatoes, halved
• 1 zucchini, diced
• 1 bell pepper, diced
• 1/4 cup parsley, chopped
• 2 tbsp lemon juice

Instructions

1. 1

   Preheat oven to 400°F. In a small bowl, whisk together honey, garlic, soy sauce, and 1 tbsp olive oil. Place pork loin in a baking dish and brush with the honey garlic glaze, reserving some for basting.

2. 2

   Roast pork for 25-30 minutes, basting with the remaining glaze halfway through, until internal temperature reaches 145°F.