Honey Garlic Glazed Pork Tenderloin with Roasted Asparagus
Prep 15 min · Cook 30 min · Serves 4 · medium
Tender pork tenderloin baked to perfection with a sweet and savory honey garlic glaze, served alongside crisp roasted asparagus for a delicious and wholesome global-inspired family meal.
Ingredients
- 1.5 lbs pork tenderloin
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp ginger, grated
- 1 lb asparagus
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the honey, garlic, soy sauce, rice vinegar, and grated ginger. Set aside.
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
