Honey Garlic Glazed Pork Tenderloin with Roasted Asparagus
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Tender pork tenderloin baked to perfection with a sweet and savory honey garlic glaze, served alongside crisp roasted asparagus for a delicious and wholesome global-inspired family meal.
Ingredients
- 1 1/2 lbs pork tenderloin
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp ginger, grated
- 1 lb asparagus
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the honey, garlic, soy sauce, rice vinegar, and grated ginger. Set aside.
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